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About the Market

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The market began back in 1994 when a group of residents and business people organized with the goal of creating a venue to promote Hudson Valley agricultural products and to enhance the social and economic vitality of the Town and Village of Rhinebeck.

The market has since evolved into something greater. It has become Rhinebeck's Sunday morning gathering place. A place where neighbors meet and mingle and visitors can sample the very best of the Hudson Valley. Our vendors provide a diverse and unique selection of farm fresh products including fruits and vegetables, beef, pork, lamb, venison, buffalo, fish, chicken, turkey, duck, pheasant, rabbit, eggs from chicken, duck, turkey and pheasant, goat, cow and sheep's milk cheeses, dairy, honey, juices, jams, flowers & plants, smoked products and much more.

A full schedule of special events highlights the bounty of the seasons with chef demonstrations, tastings, recipes, childrens' activities, free live music and more.

The Rhinebeck Farmers' Market is unique in that it is not supported by a civic or governmental organization and enjoys no special eligibility status. The market relies solely upon vendor fees, business sponsors, donations, volunteers and merchandise sales for its operating funds. To learn more about becoming a sponsor, visit our sponsor page.

To sign up to volunteer at the market, contact: volunteer@rhinebeckfarmersmarket.com

In 2010, the Board of Directors was pleased to announce the John Honey Scholarship, named in honor of founding member on the Board of Directors, John Honey. A $2000 award is given to a graduating Rhinebeck or Red Hook High School senior, a current college student from Rhinebeck or Red Hook or a student who is the child of a Rhinebeck Farmers' Market vendor majoring in agriculture, food science, environmental studies or a related field.

Farmers' Market Nutrition Program accepted.


For health and safety reasons, pets are not permitted in the market. Service dogs with tags and documentation are permitted.