The outdoor market operates in the
Rhinebeck Municipal Parking Lot
every Sunday 10am-2pm
from May 3rd to December 27th 2020
Rain or Shine!
TEMPORARY LAYOUT-VENDOR MAP
OUTDOOR MARKET VENDORS
* Denotes vendors staying for some or all dates for our extended outdoor season 11/29-12/27
Top quality alpaca fiber fine raw fleece, roved fiber and spun wool for artisans. Finish products including throws, blankets, foot warmers, fingerless mitts, hat, shawls, cowls, scarves and more.
Attending 10/18, 11/8, 12/6 and 12/13
BETH'S FARM KITCHEN*
Stuyvesant Falls, NY
Jams and chutneys made in the Hudson Valley from locally grown fruits
in an 1850’s farmhouse. (available through Quattro’s Poultry)
BREEZY HILL ORCHARD*
Apple Orchard and Cider Mill. Apples, pears and stone fruit.
Fresh baked pies, tarts, cider and donuts. Knoll Krest Farm Eggs. Freshly made pasta.
Artisinal wood fired breads including yeasted and soughdough styles. Whole wheat multi grain, beer bread, Classic French and Danish pastries. Brit classics including Jamaica ginger cake. Pork Sausage Bread. Scones, shortbread.
Attending market on August 2, 16, 30, September 13, 27, October 11, 25, November 8, 22
Pine Plains, NY
Farmstead Cheese including Chaseholm Camembert, Probiotic Queso Blanco,
Stella Vallis Tomme, Moonlight Chaource, Alpäge Gruyere.
DANCING EWE FARM*
Tuscan-Style cheeses made with raw milk using traditional recipes and techniques. Pecorino Stagionato, Pecorino Fresco, Pecorino Tartufo, Pecorino Pistachio, Fresh Ricotta (sheep & cow). Also: olive oil, olives and fig marmalade from their farm in Italy.
Their own cured meats such as pancetta, capocollo, prosciutto and salami. Merguez (Moroccan Style Lamb Sausages). Fresh sausages.
DARRAGH STUDIO KOMBUCHA
Slightly boozy and non-alcoholic kombucha drinks featuring cherry, tart cherry, grape, lavender and ginger tumeric blend.
(Available through From The Ground Brewery)
ELLEN'S COUNTRY KITCHEN*
A variable smorgasbord of local foodie delights including well-loved quiches;
risotto cakes; sweet potato croquettes; sauces & pesto;
entrees & sides including pastas, scalloped potatoes; meatloaf;
veggie burgers, cottage/pot pies, and a rotation of 14 soups, chilis & stews.
Created using fresh, local and seasonal products.
GF, DF, vegan options available.
FROM THE GROUND BREWERY*
A New York State Farm Brewery that is committed to using New York State grown ingredients.
The majority of the barley used is grown onsite at Migliorelli Farm and many of of the hops are from farms in New York State.
HARVEST SPIRITS FARM DISTILLERY*
Producers of Core Vodka, Cornelius Applejack, Rare Pear Brandy,
John Henry Single Malt Whiskey and more. Fruit and maple based vinegar from the family farm.
Many potato varieties as well as winter squash and root vegetables.
Fruit, vegetable and flower seedlings in the spring.
Local, farm-raised, drug-free, lean and heart-healthy venison.
All cuts, plus liverwurst, sausage, kielbasa, hot dogs, pepperoni, jerky and other smoked items.
Also available: buffalo, ostrich, quail, wild boar, rabbit, mouflon lamb, and ostrich eggs.
HUDSON VALLEY FIBER ARTS*
Pine Plains, NY
Whimsical and seasonal felted wool figurines and characters. Crafted of local sheep and alpaca fiber.
Attending all markets except August 16, August 30, September 13 and 20, November 8, November 22,
November 29-December 27
HUDSON VALLEY FOIE GRAS*
Superior quality Foie gras and duck products.
(available through Quattro’s Poultry)
Ironwood Farm is the effort of 3 women growing certified organic fruits and vegetables
such as spinach, pea shoots, baby kale, chicories, root vegetables, herbs and more. Rock City Farm mushrooms.
Located on Herondale Farm, Jacuterie offers classically inspired charcuterie
and small batch European style dry cured sausages. (available at Chaseholm Farm)
KESICKE FARM CATTLE
Grass-fed Angus Beef. USDA certified cuts of pork. Fresh Corn.
KNOLL KREST FARM*
Eggs from free running hens, raised on vegetarian feed and without the use of antibiotics or hormones.
(available through Knoll Krest Farm partner, Breezy Hill Orchard)
LETTERBOX FARM COLLECTIVE
Pastured chickens & specialty produce; Fava Beans | Shishito and Padron Peppers | Spring Onions | Watermelon Radishes | Chicories | Foraged Greens | Rainbow Cherry Tomatoes | Fairy Tale Eggplant | Fennel | Celery Root | Mexican Sour Gherkins | Young Ginger | Papalo | Shungiku | Shiso | Chervil | Orange Thyme | Lovage | Baby Greens | Nasturtium
LIVING EDGE DESIGNS*
Hand crafted wood platters, cutting boards, benches, tables and more.
All made from wood sourced and salvaged in the Hudson Valley.
Attending all markets except August 2, August 16, September 13, 27,October 18, November 29-December 27
Pine Bush, NY
Artisinal goat milk cheeses from their award-winning herd of naturally raised Nubian & La Mancha dairy goats.
Also available: Goat meat, goat milk, goat milk butter and goat milk soap.
Family owned and operated for over 90 years. A diversified tree fruit, vegetable and berry producing farm.
IPM Apples. Global GAP certified.
Traditional Chinese dumplings handmade by Mei. Meat and vegetarian options. Prepared hot on site, packaged to go.
Attending market on August 16, September 20, October 18, November 15, December 20
Family run fruit & vegetable farm offering a wide variety of farm fresh produce.
Tomato Juice, Tomato Sauce, Apple & Pear Cider, Apple Sauce. Pastured Beef.
OUR DAILY BREAD
Artisan breads utilizing European traditional methods, equipment and ovens. Pastries, pies, cakes and more are made from scratch. Fresh made pasta. Full line of Gluten Free Baked Goods prepared in their sister bakery, ODBe Free.
PERRY HILL FARM*
Herbal skin care and household products made with organically grown or wild-crafted herbs. Herbal soaps, remedies, oils, tinctures, salves, lotions, bars and creams. Herbal household cleaners. Dried herbs, loofah and seasonal wreaths.
*Perry Hill Farm will not be joining us at the market right away. Visit their website for online ordering*
Family owned and operated, specializing in hand made, small batch canning
using only fresh ingredients from local sources.
All of our products are additive and preservative free. Pickle on a stick.
PURA VIDA FISHERIES*
Hampton Bays, NY
Fresh Fish from Long Island, NY. Chowders and seasonal seafood soups.
QUATTRO'S POULTRY & GAME FARM*
Pleasant Valley, NY
Third generation family poultry and game farm raising chicken, pheasants, ducks, geese, domestic & wild turkeys
and venison without hormones, chemicals or antibiotics. Eggs from chickens, pheasant, wild turkey, duck and geese.
Wide variety of smoked meats and sausages. Hudson Valley Foie Gras products. Non GMO fed poultry and game.
RAVEN & BOAR
East Chatham, NY
Heritage, Whey Fed Pork.
Charcuterie, Pâté, Fresh Herbs, Mustard, Farmer's Hand Soap & Sheepskins.
Cooked Sausage on a Stick.
THE LO FARM AT TALIAFERRO'S
New Paltz, New York 12561
Family farm providing certified organic fruits and vegetables.
THE RIVER GARDEN*
Specializing in a wide variety of cut flowers, herbs and ornamentals for fresh
and dried bunches, mixed bouquets, wreaths and arrangements.
Specialty salad greens and exquisite salads.
Although not certified as organic, the farm uses only organic growing methods.
New Paltz, NY
Mushroom varieties including oyster, shiitake, chesnut, lion's mane, maitake, pioppino,
reishi, turkey tail, king oyster, enoki, spawn kits as well as DIY mushroom kits.
TIVOLI BREAD AND BAKING
Hand baking, including plain and sourdough baguettes, multigrain loaf, pastries, lemon squares,
cinnamon buns, brownies, scones, lemon pound cake, cookies and muffins.
TOUSEY FARM & WINERY*
Honey, creamed honey and comb honey. Hand-dipped beeswax candles. Preserves made with their
berries and currants. Currant juice & currant plants. Red & white wine. Cassis. Maple syrup.
Artisinal family-run winery
Select dates May-July
WILD HIVE FARM*
Clinton Corners, NY
Locally grown and milled organic grains and flour products.
(available through Quattro's)
WILLOW POND SHEEP FARM*
Grass fed lamb featuring roasts, racks, chops and five types of sausage.
Several varieties of oyster and shiitake mushrooms.
(available through Migliorelli Farm)
Micro batch fruit and vegetable sorbet popsicles and individual ice cream treats
May through September