The outdoor market operates in the
Rhinebeck Municipal Parking Lot
every Sunday 10am-2pm
from Mother's Day until December 30th 2018
*No market December 2nd*
Rain or Shine!
Opening Day outside is Sunday, May 13th, 2018
with free seedlings for Mom
OUTDOOR MARKET VENDORS
* Denotes vendors staying for some or all dates for our extended outdoor season 11/25-12/30
Home made falafel using fresh, local produce.
BETH'S FARM KITCHEN*
Stuyvesant Falls, NY
Jams and chutneys made in the Hudson Valley from locally grown fruits
in an 1850’s farmhouse. (available through Quattro’s Poultry)
BREEZY HILL ORCHARD*
Apple Orchard and Cider Mill. Apples, pears and stone fruit.
Fresh baked pies, tarts, cider and donuts. Knoll Krest Farm Eggs. Freshly made pasta.
Pine Plains, NY
Farmstead Cheese including Chaseholm Camembert, Probiotic Queso Blanco,
Stella Vallis Tomme, Moonlight Chaource, Alpäge Gruyere.
DANCING EWE FARM*
Tuscan-Style cheeses made with raw milk using traditional recipes and techniques. Pecorino Stagionato, Pecorino Fresco, Pecorino Tartufo, Pecorino Pistachio, Fresh Ricotta (sheep & cow). Also: olive oil, olives and fig marmalade from their farm in Italy.
Their own cured meats such as pancetta, capocollo, prosciutto and salami. Merguez (Moroccan Style Lamb Sausages). Fresh sausages.
Delicious, tacos filled with locally sourced meats, poultry and vegetables on made to order corn tortillas.
ELLEN'S COUNTRY KITCHEN*
A variable smorgasbord of local foodie delights including well-loved quiches;
risotto cakes; sweet potato croquettes; sauces & pesto;
entrees & sides including pastas, scalloped potatoes; meatloaf;
veggie burgers, cottage/pot pies, and a rotation of 14 soups, chilis & stews.
Created using fresh, local and seasonal products.
GF, DF, vegan options available.
FROM THE GROUND BREWERY*
A New York State Farm Brewery that is committed to using New York State grown ingredients.
The majority of the barley used is grown onsite at Migliorelli Farm and many of of the hops are from farms in New York State.
HARVEST SPIRITS FARM DISTILLERY*
Producers of Core Vodka, Cornelius Applejack, Rare Pear Brandy,
John Henry Single Malt Whiskey and more. Fruit and maple based vinegar from the family farm.
30 Varieties of potatoes, vegetable and herb seedlings
Local, farm-raised, drug-free, lean and heart-healthy venison.
All cuts, plus liverwurst, sausage, kielbasa, hot dogs, pepperoni, jerky and other smoked items.
Also available: buffalo, ostrich, quail, wild boar, rabbit, mouflon lamb, and ostrich eggs.
HUDSON VALLEY FOIE GRAS*
Superior quality Foie gras and duck products.
(available through Quattro’s Poultry)
Ironwood Farm is the effort of 3 women growing certified organic fruits and vegetables
such as spinach, pea shoots, baby kale, chicories, root vegetables, herbs and more. Rock City Farm mushrooms.
Located on Herondale Farm, Jacuterie offers classically inspired charcuterie
and small batch European style dry cured sausages. (available at Chaseholm Farm)
KESICKE FARM CATTLE
Grass-fed Angus Beef. USDA certified cuts of pork. Fresh Corn.
KNOLL KREST FARM*
Eggs from free running hens, raised on vegetarian feed and without the use of antibiotics or hormones.
(available through Knoll Krest Farm partner, Breezy Hill Orchard)
LETTERBOX FARM COLLECTIVE
Pastured chickens & specialty produce; Fava Beans | Shishito and Padron Peppers | Spring Onions | Watermelon Radishes | Chicories | Foraged Greens | Rainbow Cherry Tomatoes | Fairy Tale Eggplant | Fennel | Celery Root | Mexican Sour Gherkins | Young Ginger | Papalo | Shungiku | Shiso | Chervil | Orange Thyme | Lovage | Baby Greens | Nasturtium
LIVING EDGE DESIGNS*
Hand crafted wood platters, cutting boards, benches, tables and more.
All made from wood sourced and salvaged in the Hudson Valley.
Pine Bush, NY
Artisinal goat milk cheeses from their award-winning herd of naturally raised Nubian & La Mancha dairy goats.
Also available: Goat meat, goat milk, goat milk butter and goat milk soap.
Family owned and operated for over 90 years. A diversified tree fruit, vegetable and berry producing farm.
IPM Apples. Global GAP certified.
Family run fruit & vegetable farm offering a wide variety of farm fresh produce.
Tomato Juice, Tomato Sauce, Apple & Pear Cider, Apple Sauce. Pastured Beef.
OUR DAILY BREAD*
Artisan breads utilizing European traditional methods, equipment and ovens. Pastries, pies, cakes and more are made from scratch. Fresh made pasta. Full line of Gluten Free Baked Goods prepared in their sister bakery, ODBe Free.
PERRY HILL FARM*
Herbal skin care and household products made with organically grown or wild-crafted herbs. Herbal soaps, remedies, oils, tinctures, salves, lotions, bars and creams. Herbal household cleaners. Dried herbs, loofah and seasonal wreaths.
Family owned and operated, specializing in hand made, small batch canning
using only fresh ingredients from local sources.
All of our products are additive and preservative free. Pickle on a stick.
PURA VIDA FISHERIES*
Hampton Bays, NY
Fresh Fish from Long Island, NY. Chowders and seasonal seafood soups.
QUATTRO'S POULTRY & GAME FARM*
Pleasant Valley, NY
Third generation family poultry and game farm raising chicken, pheasants, ducks, geese, domestic & wild turkeys
and venison without hormones, chemicals or antibiotics. Eggs from chickens, pheasant, wild turkey, duck and geese.
Wide variety of smoked meats and sausages. Hudson Valley Foie Gras products. Non GMO fed poultry and game.
RAVEN & BOAR*
East Chatham, NY
Heritage, Whey Fed Pork.
Charcuterie, Pâté, Fresh Herbs, Mustard, Farmer's Hand Soap & Sheepskins.
Cooked Sausage on a Stick.
RIVER RIDGE DYEWORKS
New York State yarn, naturally dyed wool products and hand knits.
Featured at select markets August through November
THE RIVER GARDEN*
Specializing in a wide variety of cut flowers, herbs and ornamentals for fresh
and dried bunches, mixed bouquets, wreaths and arrangements.
Specialty salad greens and exquisite salads.
Although not certified as organic, the farm uses only organic growing methods.
New Paltz, New York 12561
Family farm providing certified organic fruits and vegetables.
TIVOLI BREAD AND BAKING
Hand baking, including plain and sourdough baguettes, multigrain loaf, pastries, lemon squares,
cinnamon buns, brownies, scones, lemon pound cake, cookies and muffins.
TOUSEY FARM & WINERY*
Honey, creamed honey and comb honey. Hand-dipped beeswax candles. Preserves made with their
berries and currants. Currant juice & currant plants. Red & white wine. Cassis. Maple syrup.
Artisinal family-run winery
Featured at select markets August through November
WILD HIVE FARM*
Clinton Corners, NY
Locally grown and milled organic grains and flour products.
(available through Quattro's)
Several varieties of oyster and shiitake mushrooms.
(available through Migliorelli Farm)
Micro batch fruit and vegetable sorbet popsicles and individual ice cream treats
May through September