It's not over!!! This is our last outdoor market of the season but we'll continue with our Winter Market inside the Rhinebeck Town Hall at 80 East Market St on alternate Sundays beginning Dec 6th. (There is no market on Nov 29th)

​Click here for a full this of this year's winter market vendors. 

Join us this Sunday, Nov 1st for a book signing and talk with Nancy Fuller - host of the #1 in-kitchen show on the Food Network. Nancy will talk about America's yearnings for authentic comfort food & sign copies of her new cookbook, Farmhouse Rules.

Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

Sunday, November 1st at the Rhinebeck Farmers Market from 11am-1pm
61 East Market St, Rhinebeck

 Hosted by Oblong Books

The Rhinebeck Farmers Market awarded their John Honey scholarship of $2,000 to Claire Burnett of Salt Point, NY.  The scholarship, named after Rhinebeck Farmers Market founder John Honey, is intended to support the education and future success of a student who is dedicated to promoting local agriculture and enhancing the social, economic, and environmental sustainability of the Hudson Valley.  Claire will complete her AA degree in agriculture leadership at Connors State College in Warner, Oklahoma, this coming May and then plans to transfer to Texas A&M to complete her undergraduate work and get a master’s degree in agriculture education.  Farming is embedded in her genes.  She’s a third generation farmer who’s grown up in Salt Point on Netherwood Farm, where her grandfather raised Corriedales.   Claire began managing livestock at age 4 with her first sheep, Minny and Daisy, a pair of Texel crosses. At 8 she joined Southern Shepherds 4H club and began her shepherding in earnest.  Her small prize winning flock of Oxfords keep her busy.  When she’s home from college you’ll find her in the red wooden barn, caring for her animals and getting them ready for travel to east coast sheep shows.  She’s managed her flock well—her profits have covered her vet bills and other sheep related expenses.   When she’s not in class in college, she’s on the road with the livestock judging team on trips to livestock judging contests in Colorado, Arizona, and Mississippi to evaluate the quality of sheep, goats, cattle, and hogs.

Currently a member of Agricultural Communicators of Tomorrow at Connors State, she’s passionate about educating the public about agriculture.    “It’s important to know where your meat comes from. If the public doesn’t understand agriculture, they won’t support it.  They’ll be reluctant to spend the extra few dollars on quality meat and vegetables.”  Her dream job?  “I want to come back to the Hudson Valley and do agriculture education for the Dutchess County Fairgrounds.”

Claire graduated from Roosevelt High School in Hyde Park where she was president of the student body and on the crew team.

Join us this Sunday, July 5th for a Hudson Valley BBQ.

It's Hudson Valley Cider Week!
Stop by the market this Sunday to sample award-winning hard cider from 
Breezy Hill Orchard / Hudson Valley Farmhouse Cider
10am-2pm

www.rhinebeckfarmersmarket.com